Name: Thai fish burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram blue eye fillets, chopped coarsely; 1 tablespoon fish sauce; 1 tablespoon kecap manis; 1 clove garlic, quartered; 1 fresh small red thai chilli, chopped coarsely; 50 gram green beans, trimmed, chopped coarsely; 1/4 cup (20g) fried shallots; 1/4 cup coarsely chopped fresh coriander; 60 gram baby spinach leaves; 1 lebanese cucumber (130g), seeded, sliced thinly; 1 tablespoon lime juice; 2 teaspoon brown sugar; 2 teaspoon fish sauce, extra; 4 hamburger buns; 1/3 cup (80ml) sweet chilli sauce

Ingredients

500 gram blue eye fillets, chopped coarsely

1 tablespoon fish sauce

1 tablespoon kecap manis

1 clove garlic, quartered

1 fresh small red thai chilli, chopped coarsely

50 gram green beans, trimmed, chopped coarsely

1/4 cup (20g) fried shallots

1/4 cup coarsely chopped fresh coriander

60 gram baby spinach leaves

1 lebanese cucumber (130g), seeded, sliced thinly

1 tablespoon lime juice

2 teaspoon brown sugar

2 teaspoon fish sauce, extra

4 hamburger buns

1/3 cup (80ml) sweet chilli sauce

Method

1.Blend or process fish, sauce, kecap manis, garlic and chilli until smooth. Combine fish mixture in large bowl with beans, shallots and coriander; shape into four patties.

2.Cook patties on heated oiled flat plate about 15 minutes or until cooked. Transfer to a heatproof plate and keep warm.

3.Combine spinach, cucumber, juice, sugar and extra sauce in medium bowl.

4.Split buns in half; toast cut sides. Sandwich salad, patties and sweet chilli sauce between bun halves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook