Red dhal with coconut curry

Packed full of hearty lentils and lovely Indian spices, this vegetarian curry makes a great quick and tasty weeknight dinner that's super healthy.

This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

Lentil and vegetable curry

Chickpea and pumpkin curry

Potato and kumara curry

In Indian cooking terms, masala simply means ground or blended spices (incidentally, the word has become slang for "mix" or "mixture"), so a masala can be whole spices, or a paste or a powder.

Eggplant and pumpkin curry

This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.

Tofu and vegetable curry

Buy fresh local produce at farmers' markets. Not only are the fruit and vegetables fresher, they will last longer. Markets can also be cheaper than the supermarket.

Easy and tasty vegetable curry pies.

Really, you can use just about any veges you fancy in this Indian vegetable curry, though including some root vegetables, something green and some chickpeas is a good place to start.

Red curry lentils

If red curry paste is a little too fiery for your taste buds, use a milder curry paste, or less of the red curry paste­.

Okra curry

Sick of bacon and eggs? Try this delicious and light breakfast curry instead.

Cauliflower and chickpea curry

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Sri Lankan potato and pea curry

Vegan Thai yellow curry

Red tofu curry

Dhal curry with chutney yoghurt