Name: Red curry lentils
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 brown onion (150g), quartered; 2 tablespoon red curry paste; 800 gram canned brown lentils, drained, rinsed; 1 cup (250ml) vegetable stock; 200 gram green beans, halved; 2 tablespoon lime juice; 2/3 cup (190g) yoghurt

Ingredients

1 tablespoon olive oil

1 brown onion (150g), quartered

2 tablespoon red curry paste

800 gram canned brown lentils, drained, rinsed

1 cup (250ml) vegetable stock

200 gram green beans, halved

2 tablespoon lime juice

2/3 cup (190g) yoghurt

Method

1.Heat oil in a medium saucepan over medium heat; cook onion, stirring, until soft. Add paste; cook, stirring, until fragrant. Add lentils and stock; bring to the boil. Reduce heat; simmer, uncovered, for 10 minutes or until stock has thickened.

2.Add beans; simmer 2 minutes. Remove from heat; stir in juice. Season to taste.

3.Divide curry among serving bowls; serve topped with yoghurt.

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