Wonderfully warming and packed full of flavour, this delicious curried vegetable and lentil soup is the ultimate comfort food.
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Ingredients
Curried vegetable & lentil soup
Method
Curried vegetable & lentil soup
1.Place stock, the water and pumpkin in a medium saucepan, cover, bring to the boil. Reduce heat, simmer, uncovered, about 5 minutes or until pumpkin is almost tender.
2.Meanwhile, heat oil in a large saucepan over high heat, cook onion, garlic, carrot and celery, stirring, until softened. Add curry powder, stir until fragrant. Add pumpkin mixture and peas to pan, simmer about 10 minutes or until vegetables are tender. Stir in lentils and juice.
3.Serve soup sprinkled with coriander. Accompany with crusty bread,
Curry powder is a blend of ground spices used for making curries, it comes as both mild and hot.
Note
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