From salt and pepper calamari to a chicken parma and roasts of the day, these recipes for our favourite pub grub are even better when homemade. So whip one of these tasty dishes up, turn on the footy and enjoy!
Our best steak sandwich recipe
This is seriously the best steak sandwich you’ll ever make.
Super-simple chicken parmigiana
Classic pub grub in the comfort of your home.
Beer-battered fish and chips
This recipe calls for twice-cooked chips. The second fry gives them a golden colour and that deliciously crispy crust we all love. Trust us, it’s worth it.
Minute-steak sandwiches
Ready in a flash.
Our best-ever chicken burger
BEST. EVER!
Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
Chicken caesar salad
This classic chicken salad with a creamy anchovy dressing is a firm favourite for good reason.
The best-ever beef burger
Everyone has their own version of a homemade beef burger, but this one is one of our favourites. It’s served on a sweet and fluffy brioche bun with pickles and chilli jam.
Salt and pepper baby squid
Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
Lamb and bean nachos with salsa fresca
Take your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca – easy to make and super delicious!
Tea brined roasted chicken
Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women’s Weekly ‘Made from Scratch’ cookbook. Juicy and succulent meat with a gentle smoky flavour.
Mini shepherd’s pies with cheesy potato topping
Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.
Slow-roast lamb with lemon, garlic and rosemary
This family-sized roast lamb needs several hours in the oven to become tender and juicy. But that just means more free time for you to spend outside the kitchen with your loved ones.
Garlic prawns and buk choy with herbed rice
Give your family a taste of Southeast Asia with these garlic prawns and buk choy with herbed rice. Buk choy is becoming a common vegetable in many Australian kitchens and not without good reason. It’s healthy, delicious and versatile.
Chilli prawn pizza
Spicy and redolent with garlic, these chilli prawn pizzas are a crowd-pleaser. You can add some torn buffalo mozzarella if you like, and the finished pizzas are great topped with baby rocket tossed in olive oil and lemon juice.
Pepper steaks with mushroom sauce and creamy mash
A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas.
Roast pork belly with caramelised apples
The sticky sweetness of these apples is a perfect accompaniment to luscious rich pork belly.
Bangers & mash with red wine gravy
Bangers and mash is a classic in the pantheon of great British dishes. Red wine gravy, or straight onion gravy if you prefer, just makes the meal even better. Serve with peas for the full experience.
Rigatoni bolognese
Rich bolognese sauce, replete with sausage, pork and veal, is perfectly paired with al dente rigatoni tubes.
Loaded sweet potato fries
Sweet potato fries loaded with delicious pulled beef short ribs, candied jalapenos, chimichurri and mozzarella.
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