Looking for new chicken thigh recipes? The benefit of using chicken thighs is they’ll stay deliciously juicy while complementing many different flavour combinations.
Here you’ll find chicken thigh fillet recipes for pies, skewers and pasta bakes, plus noodles, stir-fries, curries and tacos. Whether you prefer skinless chicken thighs or skin on, bone in chicken cutlets, the options really are endless with this versatile meat.
How to defrost frozen chicken thighs
Always thaw frozen chicken in the fridge overnight, never on the kitchen bench or in the sink. Once thawed, use within 24 hours.
A guide to buying chicken
When buying poultry, keep in mind that birds free to roam outside and fed a natural diet without additives, usually taste better. Their proportion of meat to fat is higher compared to intensely farmed chickens. Check the label for free-range or organic certification logos.
Looking for chicken breast dinners or more chicken dinners? We also have a collection of delicious roast chicken recipes, as well as budget-friendly chicken mince dinner ideas.
What’s the difference between thigh fillet and thigh cutlet?
Chicken thigh fillet is thigh with the skin and centre bone removed. It makes flavoursome mince.
Chicken thigh cutlets have the bone in and skin on. Poultry and butcher shops as well as most major supermarkets will sell them.
When preparing your chosen recipe, make sure to purchase the recommended cut of chicken thigh.
Our favourite chicken thigh recipes
Julie Goodwin’s chicken & leek pie with potato bake topping
Chicken cacciatore
Julie Goodwin’s creamy mushroom chicken with tarragon
Quick chicken casserole
Julie Goodwin’s one-pan char siu chicken
Zingy butter chicken curry
Easy chicken stir fry
Greek-style lemon chicken rice with fetta
Nasi goreng with chicken and prawns
Air fryer chicken skewers with roast vegetables
Julie Goodwin’s chicken stroganoff
Tuscan chicken tray bake
Julie Goodwin’s Cape Malay curry chicken
Hot and sour ginger chicken casserole
Apricot chicken tray bake
Julie Goodwin’s Spanish chicken
Yoghurt marinated chicken with plum & chickpea salad
Apricot chicken skewers
Barbecued chicken satay skewers
Julie Goodwin’s Greek-style chicken tray bake
One pot chicken and rice
Honey mustard chicken tray bake
Chicken shawarma platter with haloumi flatbread
One pot Korean baked chicken, rice & kimchi
Julie Goodwin’s creamy chicken & mushroom pasta
Quick salami and olive chicken cacciatore
Julie Goodwin’s tandoori chicken skewers
Julie Goodwin’s one pan chicken pilaf
Pan fried chicken with lemon and tahini
Julie Goodwin’s chicken cacciatore
Julie Goodwin’s char siu chicken with egg fried rice
BBQ chicken thighs
Soy and sriracha air fryer chicken thighs
Chicken stir fry with zucchini noodles
Chicken satay skewers
Pulled chicken fajitas with cheesy toppings
Green masala chicken curry
West African chicken mafé
Chicken fricassee with mushroom and leek
Chicken, zucchini and freekeh soup
Barbecued chermoula chicken with pea puree
Slow-cooker butter chicken
Slow-cooker honey mustard chicken
Thai basil chicken and snake bean stir-fry
Chilli chicken stir-fry
Coq au vin
Thai green chicken curry
Dahl with chicken
Chicken and pesto pasta bake
Karaage chicken with Sriracha mayonnaise
Chicken in turmeric and yoghurt
Creamy chicken korma
Garam masala chicken with potatoes
Grilled chicken and corn salsa wrap
Fancy Italian chicken casserole
Hot and spicy chicken curry
Paprika chicken
Chicken, pumpkin and apricot tagine
Spanish chicken stew
Vietnamese lemongrass chicken bowl
Chicken and merguez cassoulet
Braised chicken with chickpeas, lemon & garlic
Spanish chicken and capsicum casserole
Creamy chicken, leek and blue cheese pie
Lemony chicken kebabs
Hoisin chicken
Grilled lemon chicken
Portuguese-style chicken thighs
Watch Julie Goodwin make her one pan Spanish chicken thighs with potatoes
In Julie Goodwin‘s one-pan Spanish chicken, the chicken thigh cutlets don’t need to be browned before being added to the pan, making this an easy weeknight dinner recipe. Julie suggests six chicken thighs to serve four, but if you have very hungry people you can increase this to eight. Watch this step-by-step video with Julie to master the recipe.