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69 chicken thigh recipes for tasty dinners

The options are endless.
Greek lemon chicken rice recipe made with chicken thighs. In a white bowl.
Greek-style lemon chicken rice with fetta.

Looking for new chicken thigh recipes? The benefit of using chicken thighs is they’ll stay deliciously juicy while complementing many different flavour combinations.

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Here you’ll find chicken thigh fillet recipes for pies, skewers and pasta bakes, plus noodles, stir-fries, curries and tacos. Whether you prefer skinless chicken thighs or skin on, bone in chicken cutlets, the options really are endless with this versatile meat.

How to defrost frozen chicken thighs

Always thaw frozen chicken in the fridge overnight, never on the kitchen bench or in the sink. Once thawed, use within 24 hours.

A guide to buying chicken

When buying poultry, keep in mind that birds free to roam outside and fed a natural diet without additives, usually taste better. Their proportion of meat to fat is higher compared to intensely farmed chickens. Check the label for free-range or organic certification logos.

Looking for chicken breast dinners or more chicken dinners? We also have a collection of delicious roast chicken recipes, as well as budget-friendly chicken mince dinner ideas.

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What’s the difference between thigh fillet and thigh cutlet?

Chicken thigh fillet is thigh with the skin and centre bone removed. It makes flavoursome mince.

Chicken thigh cutlets have the bone in and skin on. Poultry and butcher shops as well as most major supermarkets will sell them.

When preparing your chosen recipe, make sure to purchase the recommended cut of chicken thigh.

Our favourite chicken thigh recipes

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braised chicken with chickpeas, lemon & garlic
Quick & Easy
October 31, 2011

Braised chicken with chickpeas, lemon & garlic

If you prefer, substitute 8 chicken legs or 4 chicken marylands for thigh cutlets. Smoked spanish paprika, also known as pimiento, gives this dish its characteristic Spanish flavour. Note
By Women's Weekly Food
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Watch Julie Goodwin make her one pan Spanish chicken thighs with potatoes

In Julie Goodwin‘s one-pan Spanish chicken, the chicken thigh cutlets don’t need to be browned before being added to the pan, making this an easy weeknight dinner recipe. Julie suggests six chicken thighs to serve four, but if you have very hungry people you can increase this to eight. Watch this step-by-step video with Julie to master the recipe.

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