The steak sandwich is standard pub fare, here’s one you can make at home and even better – you’ll have it on the table in less than 30 minutes.
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1.Heat oil in a large frying pan over high heat, cook onion, stirring, 8 minutes or until golden.
2.Push onion to one side of pan, add steaks, cook steaks until done to your liking.
3.Place rocket on four slices of toasted bread, top with steak, onion and cornichons. Top with remaining pieces of toast.
Try different types of bread for this steak sandwich, like grain sourdough, turkish bread or even a brioche bun.