Slow cooker recipes

Chinese braised beef cheeks

chinese braised beef cheeks
8
8H 30M

Ingredients

Method

1.

Trim onions, cut into 6cm (2½-inch) lengths. Using a vegetable peeler, peel 3 wide strips of rind from orange.

2.

Combine onion, rind, garlic, ginger, wine, sauce, sugar, oil, star anise and cinnamon in a 4.5-litre (18-cup) slow cooker. Stir until the sugar dissolves. Add beef, turn to coat in mixture. Cook, covered, on low, for 8 hours.

3.

Serve beef with a little cooking liquid, sprinkle with chilli, extra onion and coriander.

Suitable to freeze at the end of step 2. You may need to order beef cheeks in advance from the butcher.

Note

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