Slow cooker recipes

Braised asian-style beef ribs

BRAISED ASIAN-STYLE BEEF RIBS
6
8H 30M

Ingredients

Method

1.

Cut rib racks into pieces to fit into a 4.5-litre (18-cup) slow cooker; place ribs in cooker. Combine remaining ingredients in a large jug; pour sauce over ribs. Cook, covered, on low, 8 hours. Season to taste.

2.

Cut ribs into serving-sized pieces; serve with sauce.

Ask the butcher to cut the ribs for you so they will fit into your slow cooker.

Note

Related stories