Sweet fruit crumble recipes

There are few desserts more comforting than the humble crumble.

There are few desserts more comforting on a cool winter’s evening than the humble crumble. Packed full of warm, tender stewed fruits and topped with a sweet, crunchy oat-based topping, you’ll get an explosion of flavour and texture with every mouthful. To honour this nourishing dish, we’ve pulled together our best crumble recipes. From the classic apple, rhubarb and pear crumbles, to pies, cakes, muffins and slices – this is the best way to finish any dinner party. Dig in!

Rhubarb and vanilla CRUMBLE CAKE
May 31, 1975

Rhubarb and vanilla crumble cake

You will need about two bunches of rhubarb for this recipe. To spread the second layer of cake batter over the crumble, without mixing the two, dollop the batter into each corner first, then gently spread the batter toward the centre. Note
By Women's Weekly Food
Plum crumbles
December 30, 2014

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles are comfort food in a bowl. Try them with custard as a substitute for traditional festive season pudding.
By Women's Weekly Food
apple, cherry and rosemary crumble
Quick & Easy
July 31, 2010

Apple, cherry and rosemary crumble

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
By Women's Weekly Food

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