Ingredients
Method
1.Peel apples and cut into 2cm pieces. Place apple pieces in a saucepan with ¼ cup of the brown sugar and 1 tblsp water. Cover saucepan and cook apples over a medium heat for 20 minutes or until just tender, stirring occasionally. Transfer apples to an ovenproof dish.
2.Sift cinnamon and flour into a large bowl and stir in remaining ½ cup of brown sugar. Rub in butter with fingertips then stir in pecans. Sprinkle mixture over apples. Bake in a 180C preheated oven for 20 minutes or until topping is crisp.
Apples can be cooked several hours ahead. Keep covered in the refrigerator. Make crumble topping and bake as required.
Note