Quick & Easy

Baked apples and raspberries with quinoa almond crumble

The combination of tender baked apples, tart raspberries and a wonderfully crumbly quinoa and almond topping makes this healthy fruit dish perfect for dessert, brunch or a sweet snack.
baked apples and raspberries with quinoa almond crumble
1H 5M


Quinoa almond crumble


1.Preheat oven to 160°C (140°C fan-forced). Grease and line a baking tray with baking paper.
2.Meanwhile, to make quinoa almond crumble: Place ingredients in a small bowl; using your fingers, rub the mixture together for about 1 minute, or until well combined.
3.Core apples about three-quarters of the way down from stem end, making the hole 4cm in diameter. Use a small sharp knife to score around the centre of each apple. Make a small deep cut in the base of each apple.
4.Pack berries, rind and sugar firmly into apples; top with crumble topping. Place apples on tray. Bake, uncovered, for about 45 minutes, or until apples are just tender.

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