Quick & Easy

Apple and raspberry crumbles

Individual apple and raspberry crumbles are a tartly delicious winter dessert, best served with lashings of cream or ice-cream.
Apple and raspberry crumbles



1.Preheat oven to 220°C.
2.Cook apples, rind, juice and sugar in large frying pan until apples begin to caramelise. Stir in spice, the water and raspberries.
3.Divide mixture into four 1-cup (250ml) shallow ovenproof dishes; top with biscuit crumbs. Place dishes on oven tray.
4.Bake crumbles about 10 minutes or until heated through.

This recipe used granny smith apples. You will need two large lemons for the rind and juice.


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