Our no bake passionfruit cheesecake is a beautifully creamy dessert that doesn’t require any baking! A buttery biscuit base is topped with a mixture of cream cheese and sweetened condensed milk, and swirled through with passionfruit pulp. A truly indulgent treat.
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Ingredients
Method
Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Process biscuits to make fine crumbs. Add butter, process until combined. Press evenly onto base of prepared pan. Chill until required.
Using an electric mixer, beat cheese and condensed milk in a large bowl until combined and smooth. Add juice and passionfruit, beat until combined. Spoon over biscuit base, smooth surface. Chill, 6 hours, or overnight until set.
Cut passionfruit cheesecake into 12 squares to serve.
More no bake cheesecake recipes
For more no bake cheesecakes, look through our collection of impressive no-bake cheesecakes. Find recipes for a classic no-bake lemon cheesecake, Mars Bar cheesecake, white chocolate cheesecake, passionfruit and mango cheesecake, and many more.
