This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
This divine dessert is the perfect finish to a summer barbeque. Sugar-free and dairy-free too, it will hit the spot!
Sweet, moist and utterly luscious.
Sweet, crumbly and glazed with the sweet tang of passionfruit. This gluten-free biscuit is perfect for morning or afternoon tea with the girls, and sweet treats for the kids.
Sweet and tart all at the same time – this fresh-tasting jam will keep for a year in the fridge. So make sure to cook up a big batch that’ll take care of your jam needs for a long time.
Delicious and sweet – these white chocolate and passionfruit kisses will melt in your mouth and satisfy your sweet tooth.
Delicate bites filled with tangy passionfruit cream.
This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.
It is fine to use just the one 600ml carton or two 300ml cartons of cream for this recipe. You can vary this dessert endlessly by changing the flavours of the sorbet and the fruit. You can make this dessert ahead of time; once frozen, cover with plastic wrap. Decorate with fresh fruit before serving. […]
You need about 3 large passionfruit for this recipe. Note
Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.
Get creative with this delectable strawberry and passionfruit mile-high layer cake – super tasty and pretty as a picture!
Tart passionfruit give these rich crème caramels a fruity lift.
Quick and easy to prepare, and filled with fresh, sweet zesty flavours, this lemon and meringue passionfruit mess is simply irresistible!
Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note
Indulge in this delicious tart complete with crumbly pastry, a creamy passionfruit filling and zesty orange mascarpone cream on top.
Light and delicious French-style passionfruit and raspberry eclairs from Australian Women’s Weekly.
You’ll need to make this coconut and passionfruit tart a day ahead as it will need to be refrigerated overnight to be ready for serving. Serve topped wtih extra passionfruit and thick (double) cream.