Perfect desserts using passionfruit

As we come into spring, the supermarket shelves are starting to become adorned with our favourite stone fruits, fresh berries and tropical favourites like passionfruit. The edible seeds are the perfect balance of sweet and tart, adding a wonderful zest that complements many rich desserts. Here, we've pulled together our favourite ways to use passionfruit, with everything from cheesecakes and tarts, to French-style creme brulee, white chocolate kisses and delicate melting moments.

Sweet as pie

raspberry and passionfruit vacherin
July 31, 1976

Raspberry and passionfruit vacherin

It is fine to use just the one 600ml carton or two 300ml cartons of cream for this recipe. You can vary this dessert endlessly by changing the flavours of the sorbet and the fruit. You can make this dessert ahead of time; once frozen, cover with plastic wrap. Decorate with fresh fruit before serving. […]
By Women's Weekly Food

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