Quick & Easy

Passionfruit yoghurt pops

Passionfruit Yogurt PopsRecipes+
6 Item



1.Combine ingredients in a medium bowl. Spoon yoghurt mixture into six 1/4-cup ice block moulds. Freeze 6 hours or overnight, until firm.
2.To serve, dip moulds in hot water for 10 seconds, to loosen pops.

You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve.


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