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Several basic cheese muffins

Basic cheese muffins

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.
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Chicken wings on a bed of broccoli rice

May: What’s in season

There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
10 castle cakes the kids will love

10 castle cakes the kids will love

These gorgeous castle cakes are easy-to-decorate and perfect for a birthday party. And yes, we've snuck a couple of sand castle cakes in there - they were too cute to leave out!
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KUEH MAKMUR

Kueh makmur

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.
mini meringue nests

Mini meringue nests

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.
Apple and rhubarb crumble

Apple and rhubarb crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
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Tsoureki (traditional Greek Easter bread)

Tsoureki

How to make the traditional Greek Easter bread.
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Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
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HOT CROSS BUN Scones

Hot cross bun scones

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
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rice pudding

Rice pudding

There is something so comforting about this classic creamy dessert.
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mexican rice

Mexican rice

This fragrant Mexican inspired side dish is packed with healthy vegetables and full of flavour. The ideal addition to any meal.
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Mixed berry and ricotta tart

Mixed berry and ricotta tart

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.
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Honey Jumbles

Classic honey jumbles

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.
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Nutella chocolate cake

Nutella chocolate cake

The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
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The essential equipment every baker needs

The essential equipment every baker needs

If you love to get creative in the kitchen, make sure you've checked out our essential list of equipment for getting your bake on. You'll need mixers, bowls, spatulas and more!
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crème brûlée recipe

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
BAKLAVA

Baklava

Go nuts for this sweet Middle Eastern dessert.
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Christmas tree shortbreads

Christmas tree shortbreads

Create these gorgeous Christmas tree shaped shortbreads to leave out for Santa, gift to friends and family or just to get you into the festive spirit.
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EGG AND BACON PIE

Egg and bacon pie

The classic combo wrapped in pastry so you can enjoy bacon and eggs for every meal.
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nectarine and almond tart

Nectarine and almond tart

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]
mango & coconut  tres leche cake

Mango & coconut tres leche cake

This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
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swiss roll

Swiss roll

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.
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