This slow cooker lamb stew has a rich red wine and rosemary sauce, and hearty chunks of potato and carrot. It’s a simple winter warmer that the family will love.
Ingredients
Method
Toss lamb in flour to coat; shake off excess. Heat half the oil in a large frying pan. In batches, stir lamb over medium-high heat until browned. Transfer lamb to a 4.5-litre slow cooker.
Add wine to the same pan; bring to the boil. Boil, stirring occasionally, for about 5 minutes or until liquid is reduced by half. Transfer to slow cooker. Add onion, potato, carrot, paste, rosemary and stock. Cook, covered, on low, for 8 hours.
Divide lamb and vegetable stew among plates. Spoon over a little cooking liquid to serve.
What to serve with slow cooker lamb stew
This lamb stew is an all-in-one dinner, with succulent meat and good-for-you veg. You can accompany with some bread to help mop up the sauce, if you like.
Lamb stew variations
For more delicious lamb stews, try these recipes:
- Classic lamb stew with dumplings
- Tunisian lamb stew with almonds
- Spicy Mexican-inspired lamb stew
- Oregano lamb stew with gnocchi
You may also like these recipe collections of hearty stews & casseroles, or our best slow cooker recipes.
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