Slow cooker recipes

Slow cooker shredded beef tacos

Let's taco 'bout dinner!
SHREDDED BEEF TACOS
6 Item
6H 20M

This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes – and the leftovers (if there are any) make a perfect next-day work lunch.

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Ingredients

Shredded beef tacos

Method

Shredded beef tacos

1.

Rub beef with combined spices; place in a 4.5-litre (18-cup) slow cooker. Pour over combined stock, paste, chilli and garlic. Cook, covered, on low, for 6 hours.

2.

Remove beef from cooker. When cool enough to handle, shred meat coarsely using two forks. Discard half the liquid from slow cooker. Return meat to cooker; season to taste.

3.

Serve shredded beef in tortillas.

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