This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes – and the leftovers (if there are any) make a perfect next-day work lunch.
Looking for more taco recipes or slow cooker meals?
Ingredients
Shredded beef tacos
Method
Shredded beef tacos
1.
Rub beef with combined spices; place in a 4.5-litre (18-cup) slow cooker. Pour over combined stock, paste, chilli and garlic. Cook, covered, on low, for 6 hours.
2.
Remove beef from cooker. When cool enough to handle, shred meat coarsely using two forks. Discard half the liquid from slow cooker. Return meat to cooker; season to taste.
3.
Serve shredded beef in tortillas.
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