Honey joys

Sweet honey meets crunchy cornflakes in this classic afternoon treat.

  • 15 mins preparation
  • 8 mins cooking
  • Makes 24
  • Print
These sweet, golden childhood favourites are a must-have for every kid's party or birthday. Starring sticky dollops of honey and crunchy cornflakes, they can also be popped into little lunchboxes for schooltime treat.


  • 75 gram butter
  • 1/3 cup (115g) honey
  • 1 tablespoon caster (superfine) sugar
  • 5 cup (200g) corn flakes


  • 1
    Preheat oven to 180°C. Line two 12-hole (1/3-cup) muffin pans with paper cases.
  • 2
    Stir butter, honey and sugar in small saucepan over low heat until smooth.
  • 3
    Place corn flakes in large bowl, add honey mixture; stir until corn flakes are well coated. Divide corn flake mixture into cases.
  • 4
    Bake 8 minutes. Stand 15 minutes or until firm.


Honey joys can be made one day ahead; store in an airtight container at room temperature.

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