Name: Swordfish with Thai dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup (80ml) sweet chilli sauce; 1/2 cup (125ml) lime juice; 1 tablespoon fish sauce; 2 teaspoon finely chopped lemongrass; 2 tablespoon chopped fresh coriander; 1/2 cup chopped fresh mint; 1 teaspoon grated fresh ginger; 4 (720g) swordfish steaks

Swordfish with Thai dressing

This simple swordfish with Thai dressing should be cooked on a barbecue or griddle pan just before serving to help keep the fish at it's tender, juicy best.