Quick & Easy

Spinach and pumpkin curry

Savoury and deeply satisfying, this vegetable curry is great as part of a banquet or as a meal on its own.



1.Cut pumpkin into 3cm pieces. Heat ghee in large pan; cook onion, stirring, until browned.
2.Add garlic, ginger, chilli and spices; stir over heat until fragrant. Add pumpkin and stock; simmer, covered, about 15 minutes or until pumpkin is tender. Add spinach and coriander; stir, tossing, until spinach has just wilted.
3.Just before serving, sprinkle nuts over curry.

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