Quick & Easy

Mexican-inspired beef pie

It's stacked with layers of crisp tortillas and a spiced beef filling.
Mexican-inspired beef pie


Mexican beef pie


Mexican beef pie

1.Heat the olive oil in a large saucepan over medium-high heat; cook the onion and capsicum, stirring, for about 5 minutes, or until tender. Increase heat to high, add minced beef, and cook, stirring, for 5 minutes or until browned. Add tomatoes, kidney beans, corn and seasoning, and simmer, uncovered, for 15 minutes or until thickened. Remove from heat; stir in coriander leaves. Season to taste.
2.Preheat the oven to 200C (180C fan-forced). Line the base and sides of a 22cm round springform pan with baking paper; place on oven tray.
3.Line base of pan with a tortilla; top with one-third of the beef mixture. Repeat layering with remaining tortillas and beef mixture, finishing with a tortilla; sprinkle with cheese. Bake for 30 minutes until browned lightly. Stand for 5 minutes before unclipping sides of pan.
4.Serve topped with chopped cherry tomatoes, cucumber and fresh coriander.

Not suitable to freeze or microwave.


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