Quick & Easy

Loaded Thai rice paper rolls

Loaded Rice Paper Rolls


Loaded rice paper rolls


Loaded rice paper rolls

1.Heat oil in a large frying pan over high heat. Add mince, herb blend and onion; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned. Transfer mixture to a large heatproof bowl. Cool. Season.
2.Soak noodles in boiling water in a medium heatproof bowl for 5 minutes. Stir to separate strands; drain. Refresh under cold water. Using kitchen scissors, snip into smaller pieces. Add noodles, lettuce and carrot to chicken mixture. Stir to combine.
3.For each roll, dip a rice paper sheet briefly into a bowl of warm water to soften. Place on a clean tea towel. Arrange chicken mixture along centre of sheet. Fold in 2 opposite sides; roll up tightly to enclose filling. Serve with satay sauce.

The fresh herb blend contains lemongrass, ginger, coriander and chilli. Buy it in the fresh food aisle.


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