Quick & Easy

Lemongrass prawn skewers

Spicy, sweet and fragrant, these prawn skewers are great barbecued for lunch and make perfect finger food for parties.
Lemongrass prawn skewers



Lemon grass prawn skewers

1.Soak 16 small bamboo skewers in cold water to prevent them burning.
2.Process lemongrass, coriander, ground rice, sugar and juice until a thick paste forms. Season to taste with salt and pepper.
3.With a sharp knife, cut the prawns along the underside without cutting all the way through. Open out each prawn lightly by flattening with the palm of your hand. Press 1 teaspoon of the lemon grass paste along the cut. Insert skewers into prawns.
4.Brush the prawns lightly with oil. Cook on a heated barbecue or frying pan until the prawns are browned lightly on both sides and just cooked through.
5.Serve the prawn skewers with lime wedges.

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