Quick & Easy

Grilled asian vegetables

grilled asian vegetables
4
20M

Ingredients

Method

1.Boil, steam or microwave buk choy until wilted; drain. Brush with half the peanut oil; cook on heated oiled barbecue flat plate (or pan-fry) until tender.
2.Combine broccolini, peas and corn in large bowl with remaining peanut oil and mix well. Cook vegetables, in batches, on flat plate until tender.
3.Meanwhile, combine mirin, sauces, garlic, sugar and sesame oil in bowl. Add vegetables, mix well.

Related stories