Quick & Easy

Ginger and makrut lime fish parcels

Photography by William Meppem. Styling by Michelle Noerianto

Photography by William Meppem. Styling by Michelle Noerianto

4
15M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan-forced). Place each fillet on a 30cm square piece of oiled foil or baking paper. Top with the ginger and lime leaf. Gather corners together and fold to enclose.

2.

Place parcels on an oven tray and cook, about 15 minutes, or until fish is just cooked through.

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