Quick & Easy

Eggplant dip

Grab the pita's and get dipping.
2.5 Cup

There are many versions of this dish. Grilling the eggplant over a flame gives it a smoky flavour. If you find it too messy, you can also roast them in the oven or in a covered barbecue.

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1.Pierce eggplants all over with a fork. Grill eggplants over low flame of gas cooker or barbecue until charred and tender. When away and discard skin.
2.Coarsely chop eggplant flesh; combine with olive oil in large bowl. Stir in parsley, red onion, tomato and lemon juice; season to taste.

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