Quick & Easy

Chicken, chilli and makrut lime stir-fry

Shredded makrut lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry.
4
30M

Ingredients

Method

1.

Heat a wok or large non-stick frying pan; stir-fry chicken with small amount of oil, in batches, until lightly browned.

2.

Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant. Add the chicken stock, juice, oyster sauce, sugar, lime leaves and noodles; bring to the boil.

3.

Return chicken to the wok with basil and bean sprouts; stir-fry until combined.

4.

Serve sprinkled with fried shallots.

Not suitable to freeze. Not suitable to microwave. Deep-fried shallots are available in asian supermarkets.

Note

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