Stir Fry

Stir-fries are an easy and delicious way to go meat-free this week!

Stir fries are one of the best weeknight family dinner options.

Quick and easy to whip up, and super versatile.

Get the wok fired up, and bowls at the ready!

Use your noodle to create a simple stir fry dinner for the family. We have oodles of noodles and you're sure to find one to suit your tastes.

Stuck for dinner ideas? Struggling for time? Here's your go-to list of quick and delectable recipes.

The f-word we can’t get enough of.

Stir-fries are one of those quick-and-easy dinner options that never disappoint, but they don't always have to revolve around some kind of meat.

Test how much you know about this Asian pantry staple.

Bringing together the best soups, stir fries and salads is soy sauce, the ultimate umami ingredient.

All of our favourite Chinese recipes to create these at home.

Get the wok fired up, and bowls at the ready!

Wok on.

Make midweek dinners simple with a flavoursome stir-fry. They're as easy as tossing your ingredients into a wok with an Asian-style sauce and voila! Dinner is done. These easy recipes make the most of Australian summer seafood, making them perfect for the warmer months when you'd rather be at the beach than in the kitchen.

Feel like chicken tonight.

When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

Beef goes perfectly in Chinese cooking, and is complemented perfectly but the rich flavours, sweet and salty sauces and hearty marinades that comes with it. From lighter dishes like steamed dumplings and stir-fries, to braised ribs, beef cheeks and sweet and sour mince, this collection of recipes proves how easy it is to recreate authentic Asian food in your own kitchen.

The richness of duck meat is perfect for Chinese cooking, which is all about big, bold flavours and delicious sauces. Here, we've pulled together a selection of our favourite authentic recipes for you to recreate at home, from peking duck pancakes to dumplings and spring rolls. You'll also find some quick stir-fries, soups and salads for tasty weeknight dinners without having to go for take-out. Let's get cooking!

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. And whether you prefer light dumplings and stir-fries or richer glazed ribs and steamed buns, pork is one of our favourite proteins to use for these dishes. So, how about skipping the take-away tonight and creating an authentic Asian feast at home? Your family are sure to love it.

When it comes to indulging, most of us love getting a box of takeaway food to take home and enjoy on the couch. But often you're left waiting for your food to be delivered and paying more than you'd like. Instead, why not recreate your favourite takeaway dishes at home with these delicious recipes? With everything from Chinese-style honey prawns and chow mein noodles, to Vietnamese bahn mi rolls and Indonesian nasi goreng. You'll also find Indian curries, Aussie fish and chips and Mexican beef burrito recipes, to name a few. Dig in!

Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.

At Food To Love, stir-fries are one of our go-to weeknight dinners, mainly because they're so quick, cost-effective and super tasty. One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate comfort food in no time at all. So from stir-fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.

Stir-fries make the ultimate mid-week dinner option. They're quick and easy to whip together, and super versatile.

It's no secret that Aussies love the fresh, zesty flavours of Asian cuisine. And whether it's a Chinese pork and prawn fried rice, or a hearty Sri Lankan potato and pea curry, this collection of recipes is sure to settle your savoury cravings.

Bringing together the best Asian soups, stir fries and salads is soy sauce, the ultimate umami ingredient. We showcase a variety of flavourful recipes featuring this key condiment. Have you tried our chilli basil stir-fried pumpkin or tamarind honey prawns with pineapple? How about the chicken satay pies or the sticky Asian lamb pancakes? Grab a bottle of sweet soy sauce and test them out tonight!

Packed full of flavour and an easy way to get your five-a-day, plumping for a vegetarian curry for dinner tonight is a surefire way to make your tummy - and everyone else's - happy. And there's plenty to choose from: red tofu curry, Sri Lankan potato and pea curry, paneer and spinach curry... All are hearty, nourishing, and take no time at all to prepare. Still need convincing? Check out that vegetarian Thai yellow curry, bursting with delicate spices and vibrant colours. Too good to resist!

They're quick, they're easy and they're a great way to up your veg intake. So how exactly do you stir-fry?