Quick & Easy

Char-grilled mediterranean vegetable salad

Char-grilled Mediterranean vegetable salad

Photographer: Luke Burgess



Oregano dressing


1.Quarter capsicums, remove and discard seeds and membranes; cut capsicum into thick strips.
2.Place ingredients for oregano dressing in screw-top jar; shake well.
3.Cook capsicum, in batches, on heated oiled grill plate (or grill or barbecue) until browned and tender. Cook onion, kumara, eggplant, zucchini and artichoke, in batches, on grill plate until browned.
4.Place char-grilled vegetables, olives and dressing in large bowl; toss gently to combine. Serve vegetables with radicchio.

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