Quick & Easy

Burritos with eggs and pumpkin seed sauce

For a tasty breakfast or lunch, try these tortillas filled with creamy scrambled eggs and spicy pumpkin seed sauce.
burritos with eggs and pumpkin seed sauce
4
15M

Ingredients

Method

1.To make pumpkin seed sauce, blend or process pepitas, green chilli, herbs and stock until combined.
2.Heat butter in large saucepan; cook eggs, stirring gently, over low heat until creamy.
3.Top tortillas evenly with scrambled egg, onion, chilli and pumpkin seed sauce; roll up to enclose filling.

Pumpkin seed sauce can be made 1 day ahead and refrigerated, covered.

Note

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