Quick & Easy

Burritos with eggs and pumpkin seed sauce

For a tasty breakfast or lunch, try these tortillas filled with creamy scrambled eggs and spicy pumpkin seed sauce.
burritos with eggs and pumpkin seed sauce



1.To make pumpkin seed sauce, blend or process pepitas, green chilli, herbs and stock until combined.
2.Heat butter in large saucepan; cook eggs, stirring gently, over low heat until creamy.
3.Top tortillas evenly with scrambled egg, onion, chilli and pumpkin seed sauce; roll up to enclose filling.

Pumpkin seed sauce can be made 1 day ahead and refrigerated, covered.


Related stories