Ingredients
Method
1.Push fruit through juice extractor into jug; stir to combine.
2.Pour into glasses; serve immediately.
We used green apples in this recipe, but you can use whatever type you like. Apples and pears contain a natural sugar called fructose that tastes even sweeter than regular sugar. Therefore, if you are using apples and pears in juice, the results will be satisfying to those with a sweet tooth.
Note
