Quick & Easy

Pinwheel sandwiches

Pinwheel sandwiches
20 Item
15M

Ingredients

Method

1.Mash avocado, cream cheese and juice in a large bowl until smooth. Using a large serrated knife, remove crust from bread. Cut bread, lengthwise. into 4 equal slices. Using a rolling pin flatten each slice to about 5mm thick.
2.To make 5 pinwheels, spread a piece of bread with a quarter of the avocado mixture, leaving a 1cm border. Top with a quarter of the ham, in a thin layer, overlapping ham slightiy. Top with a quarter of the carrot, in a thin layer. Roll up to enclose filling. Cut into 5 equal slices. Repeat with remaining bread and ingredients. Serve.

Pinwheels are a great idea for kids school lunchboxes.

Note

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