Quick & Easy

Haloumi and allspice lamb kebabs

Haloumi and allspice lamb kebabs
4
10M

Ingredients

Method

1.In a medium bowl, combine allspice, pepper, garlic, juice, oil and lamb.
2.Thread lamb and cheese, alternately, onto skewers.
3.Cook kebabs on heated oiled grill plate until browned all over and cooked as desired.

You need to soak eight bamboo skewers in cold water for at least an hour before use to prevent them from splintering or burning during cooking.

Note

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