Quick & Easy

Salmon with lime creme fraiche

Salmon with Lime Creme FraicheAustralian Women's Weekly
4
10M
10M
20M

Ingredients

Salmon with lime creame fraiche

Method

Salmon with lime creame fraiche

1.Combine creme fraiche, mustard, rind, juice and chives in a small bowl.
2.Cook salmon on a heated, oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
3.Top salmon with lime creme fraiche; sprinkle with extra chives and serve with lime wedges, if desired.

Not suitable to freeze or microwave.

Note

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