Quick & Easy

Ceviche with Thai flavours

Ceviche is truly one of the most delicious ways to serve fish. The combination of Thai flavours with the citrus juice used to 'cook' the fish makes this version especially fabulous.
ceviche with thai flavours
24 Item
30M

Ingredients

Ceviche with thai flavours

Method

Ceviche with thai flavours

1.Combine juices, sauce, sugar and herbs in small bowl.
2.Cut ends from zucchini; using vegetable peeler, slice zucchini into long thin ribbons (you need 24 ribbons).
3.Remove all skin and bones from fish; slice thinly into 24 long slices. Place 1 zucchini ribbon on 1 slice fish; holding the two together, loosely weave onto a skewer. Repeat process with remaining zucchini, fish and skewers.
4.Place skewers, in single layer, in large shallow dish. Add citrus mixture, cover; refrigerate 3 hours or overnight, turning occasionally.
5.Place skewers on serving platter; drizzle with combined extra juice and oil.

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