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Yoghurt marinated fish with chickpea and herb salad

Yoghurt marinated fish with chickpea and herb saladAustralian Women's Weekly
4
20M

Ingredients

Yoghurt marinated fish
Chickpea and herb salad

Method

1.Combine the yoghurt, garlic, ginger, spices and fish in a medium bowl. Cover, refrigerate for 3 hours.
2.Remove the fish from the marinade; discard the marinade. Cook the fish on a heated oiled barbecue flat plate (or grill) for about 3 minutes on each side, or until just cooked.
3.Meanwhile, to make the chickpea and herb salad, combine the watercress, chickpeas, olive oil and lime juice in a large bowl; season to taste with salt and freshly ground black pepper.
4.Serve the fish with salad and lime wedges.

Not suitable to freeze or microwave.

Note

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