Quick & Easy

Warm baby octopus with lemon dressing

This plate is ridiculously easy and quick to prepare, yet never fails to impress. The octopus needs just a minute on a hot grill to be cooked to perfection; a generous squeeze of lemon will finish it off beautifully.
warm baby octopus salad



1.Thinly slice chilli lengthways. Trim fennel and radishes. Using mandoline or V-slicer, thinly slice fennel, radishes and cucumber.
2.Heat oiled grill pan (or grill plate or barbecue) over high heat.
3.Meanwhile, quarter octopus. Combine octopus and garlic in medium bowl; season. Cook octopus about one minute or until tender.
4.Combine octopus, fennel, radish, chilli, cucumber, parsley and combined lemon and oil in large bowl; season to taste.

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