Quick & Easy

Tofu with chilli peanut sauce

tofu with chilli peanut sauce



1.In a wok or large frying pan, heat vegetable oil. Deep-fry tofu, in batches, until browned; drain on absorbent paper.
2.In wok, heat peanut oil; stir-fry capsicum, peas, spinach and sprouts until just tender. Remove; cover to keep warm.
3.Add garlic and chilli; stir-fry until fragrant. Add combined sambal oelek, peanut butter, sugar, wine, sauces, water and peanuts; stir over heat until sauce boils.
4.Add onion, coriander and tofu; stir until hot.

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