Quick & Easy

Thai red curry skewers

thai red curry skewers
4
10M
40M
50M

Ingredients

Method

1.Combine paste, sauce, sugar and juice in small bowl.
2.Thread lamb and capsicum, alternately, onto skewers; thread one lime wedge on each skewer. Brush skewers with half of the curry paste mixture.
3.Cook kebabs on heated oiled grill plate (or grill or barbecue), brushing with remaining curry paste mixture occasionally, until browned all over and cooked as desired.

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