Quick & Easy

Spiced lamb with tomato chickpeas

Char-grilled lamb with tomato chickpeas



1.Place half the oil and the onion in a medium saucepan. Cook, stirring, over medium heat, 5 minutes, or until onion starts to soften. Add garlic and cook until fragrant.
2.Add chickpeas, undrained tomatoes, tomato paste and sugar. Simmer, 15 minutes, or until thick.
3.Meanwhile, combine remaining oil, lemon rind, 1tbsp of lemon juice, cumin and cinnamon on a plate. Season well with freshly ground black pepper. Roll lamb in the spice mixture to coat.
4.Spray a char-grill pan with cooking spray and heat over high heat. Cook lamb, 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover. Set aside to rest, 5 minutes.
5.Stir mint through chickpea mixture and season well with freshly ground black pepper. Serve with the sliced lamb and steamed beans, if you like.

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