Quick & Easy

Smoked chicken rice salad with curried mango dressing

Sprinkle over the bhuja mix just before serving, to preserve the crunch!
4
15M

Ingredients

Method

1.In a medium jug or bowl, whisk together the mayonnaise, curry powder, lemon juice and chutney. Use a little water to thin to a pouring consistency. Chill until ready to serve.
2.In a large bowl, toss together the rice, spinach, apricots, almonds and mint leaves, then arrange on a large platter.
3.Slice the chicken breast into thin slices on the angle and arrange on top of the rice salad.
4.Drizzle with the dressing and garnish with the buhja mix.

This tasty salad is perfect for a luncheon or light supper and is always welcomed at a pot-luck occasion. The dressing is simple but adds a flavoursome boost to a few simple ingredients. The bhuja mix is crunchy and gives this salad an edge.

Note

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