Salmon tacos with chipotle mayonnaise

A healthy and light midweek dinner for the whole family to enjoy.
Salmon tacos with chipotle mayonnaiseBen Hansen



1.Combine cabbages, carrot, celery, onion and dressing in a medium bowl; toss well.
2.Cut salmon into long slices 1cm thick. Sprinkle salmon with taco seasoning; drizzle with oil. Cook salmon in a heated frying pan or barbecue flat plate for 1 minute each side or until done as desired. Salmon is best cooked until medium in the centre.
3.Meanwhile, heat tortillas according to packet directions.
4.To serve, place cabbage mixture on tortillas, top with salmon and drizzle generously with aioli. Top with avocado and coriander. Serve with lime wedges.

Not suitable to freeze. Tortillas suitable to microwave.


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