Slow cooker Hainanese-style chicken
The slow cooker is perfect for cooking Hainanese chicken rice.
Slow-cooker cashew and cauliflower curry
A fragrant vegan curry that's packed with flavour.
Slow-cooker spicy upside down pineapple chicken
A delicious way to cook a whole chook in the slow-cooker.
Tunisian lamb stew with almonds
With just 15-minutes prep time, this set-and-forget recipe is your ticket to weeknight comfort.
Coconut rice
Cook your rice with coconut milk for a deliciously fragrant side dish.
Bacon jam
You heard right.
How to make cauliflower rice pilaf
Create a tasty low-carb side dish
Orange marmalade
We've made marmalade even easier - in your slow cooker.
Basmati pilaf
When you're looking for a little more life in your side dishes, try this pilaf flavoured with chicken stock and garlic and topped with crunchy almonds.
Greek-style pork steak sandwiches
Everyone loves a steak sandwich but our take on this traditional pub meal using pork, will have everyone coming back for more.
Linguine with garlic prawns & chorizo
Create a flavouful meal with minimal ingredients in less than 30 minutes.
Chunky quince, rosè and vanilla preserve
This fragrant and sweet quince preserve is perfect served with a sharp cheese and crackers or warm scones or toast.
Salmon tacos with chipotle mayonnaise
A healthy and light midweek dinner for the whole family to enjoy.
Healthy steamed fish and vegetable parcels
This delicious fish parcels recipe is an easy way to serve delicious, light fish for a simple dinner.
Gluten-free buckwheat waffles with golden syrup
This gluten-free waffle recipe is a gorgeous way to start the day. Served with sweet golden syrup and fresh berries it doesn't get much better than this.
Vegetable lasagne
This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!
Prawn, kale, and chickpea tabbouleh
This kale tabbouleh recipe is a fun twist on the original and is loaded with brain-healthy ingredients. From omega-rich prawn, to mineral-dense kale and burghul - this delicious tabbouleh recipe has it all!
Sweet potato brownies with espresso topping
This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.
Kale and quinoa frittata
This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.
Salmon poke bowls
Poke, pronounced POH-key, is a traditional Hawaiian dish of marinated raw fish and rice. For a time saver use smoked salmon and an easy dressing.