Dinner ideas

Roasted lamb rack and vegetables

The perfect no-fuss weekend meal.
Roasted lamb rack and vegetables

Tender lamb rack and roasted vegetables creates an easy one-pan dinner. The perfect no-fuss weekend meal for cooler weather (but can be enjoyed at any time of year).

Looking for more lamb recipes?



1.Preheat oven to very hot, 220°C.
2.In a baking dish, toss together potato, kumara, zucchini, onion, capsicum and oil. Season to taste. Bake for 15 minutes.
3.Brush lamb racks with cranberry sauce and season to taste. Arrange rack on top of the vegetables. Bake for a further 20-25 minutes until the lamb is cooked to taste and vegetables are tender and golden.
4.Serve vegetables topped with the lamb racks.

Related stories

Butterflied piri piri chicken with roast potatoes in a round serving dish.
Dinner ideas

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!