Quick & Easy

Prawn souvlakia with tomato & fennel sauce

PRAWN SOUVLAKIA WITH TOMATO & FENNEL SAUCE
8
20M

Ingredients

Method

1.Place prawns in a large bowl with remaining ingredients; toss prawns to coat well. Cover and refrigerate 1 hour.
2.Meanwhile, to make tomato and fennel sauce, trim, then chop fennel fronds finely. Set aside. Heat oil in a medium saucepan over medium heat, then cook onion, garlic and fennel for 5 minutes or until softened. Add tomato and ouzo; cook until heated through. Just before serving, stir in fronds and mint; season to taste.
3.Preheat a grill plate (or grill pan or barbecue) to medium.
4.Thread prawns onto eight metal skewers; reserve marinade. Cook prawn on heated oiled grill plate brushing with the reserved marinade, 1 minute each side or until just cooked through.
5.Serve prawns with tomato and fennel sauce.

If you don’t have metal skewers, use bamboo skewers ­ soak them in cold water while the prawns are in the fridge.

Note

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