Quick & Easy

Pan-fried ocean trout with cucumber, mint and feta salad

Pan-fried ocean trout with cucumber, mint and fetta saladAustralian House & Garden
6
20M
15M
35M

Ingredients

Method

Pan-fried ocean trout with cucumber, mint and fetta salad

1.Wrap a slice of prosciutto around each trout fillet.
2.Heat a little vegetable oil in a large non-stick frying pan over medium heat.
3.Pan-fry trout about 3 minutes each side, until prosciutto is crisp but trout is still pink in the middle.
4.Place all remaining ingredients in a bowl; toss until combined. Serve immediately.

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