Quick & Easy

Minted lamb cutlets with mixed fresh beans

minted lamb cutlets with mixed fresh beans
4
15M
50M
1H 5M

Ingredients

Balsamic dressing

Method

1.Combine lamb, oil, juice, garlic, chopped mint and half of the rind in large bowl; toss to coat lamb. Cover; refrigerate 1 hour.
2.Meanwhile, boil, steam or microwave beans, snow peas and sugar snap peas, separately, until just tender; drain. Rinse under cold water; drain.
3.To make balsamic dressing; combine ingredients in screw-top jar; shake well.
4.Cook lamb, in batches, on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired.
5.Place beans, snow peas and sugar snap peas in large bowl with tendrils and herbs, remaining rind and half of the dressing; toss gently to combine. Divide bean salad and lamb among serving plates, drizzle with remaining dressing.

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