Quick & Easy

Lamb with beetroot pilaf

LAMB WITH BEETROOT PILAF
4
10M
15M
25M

Ingredients

Method

1.Combine lamb, juice, oil and thyme in a medium bowl; season. Cook lamb on a heated grill plate (or grill pan or barbecue), over medium heat, for 5 minutes each side or until cooked as desired. Remove from heat, cover; rest 5 minutes.
2.Meanwhile, heat rice according to directions on packet. Heat dip in microwave until heated through. Stir dip through hot rice; season to taste.
3.Slice lamb thinly; serve with pilaf and beetroot leaves. Top with cheese and mint; accompany with lemon wedges.

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